Lumpia semarang

Lumpia Semarang

Center of market Lumpia is on pandanaran street.  so if you want to buy a gift for  your family or for your friend, yo can come to pandanaran street.

Lumpia Semarang is a kind of food rollade contain bamboo shoots, eggs, and chicken or shrimp. Lumpia Semarang flavor is a combination of Chinese and Indonesian flavors.

or if you want to make lumpia by yourself.

here the ingrident and steps for creating this lumpia :

Ingredients for filling:

• 2 tablespoons vegetable oil
• 3 cloves garlic, finely chopped
• 250 grams of peeled shrimp, chopped
• 1 tablespoon dried shrimp, soak the hot water, drained
• 500 grams of bamboo shoots boiled / canned, sliced ​​ finely
• 1 / 2 teaspoon pepper
• 1 teaspoon salt
• 2 tablespoons soy sauce
• 1 tsp brown sugar comb.
   

Ingredients for the sauce:

• 2 cloves garlic, crushed
• 350 ml of water
• 75 grams of brown sugar, finely combed
• 1 / 2 teaspoon pepper
• 2 tbsp cornflour, dissolved in a little water for thickening

Method:

• Contents: Heat oil and saute garlic until fragrant.
• Enter the chopped shrimp and dried shrimp, stir until cooked shrimp.
• Add bamboo shoots and other materials. Stir well and cook over low heat until dry or depleted of water in bamboo shoots. Lift.
• Completion: Fill each sheet of spring roll skin with 1 tablespoon batter Content. Roll up a bit and then fold the left and right as he rolls and padatkan.
• Tape the edges with a little water. Set aside.
• Heat oil over medium heat much. Fry spring rolls until golden brown. Remove and drain.
• Sauce: cook all the ingredients except the cornflour until boiling.
• Pour the starch solution, stirring until thick. Remove and let cool.
• Serve the spring rolls with sauce and topping.

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